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Raw Cocoa Shortbread Cookies

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Rather than a lovely little anecdote or passionate rant, I have something different for you today:

A video.

Take it as my addition to the popular “S**t ________ Say” movement on YouTube.

Just click on my extremely focused-looking face (below) and then make fun of me to your heart’s content.  Side note: I’m playing a character.  This isn’t actually how I act.  Or sound, for that matter. :)

Also, these cookies are really good.  They are the EXACT texture of true shortbread, but they’re a bit lighter and healthy and RAW! :)

Raw Cocoa Shortbread Cookies

1/2 cup raw almond butter

1/2 cup almond milk

1 tsp vanilla extract

1/4 tsp salt

3/4 cup raw coconut flour

1/2 cup raw almond flour

1/4 cup cocoa powder

vanilla liquid stevia (To taste – I strongly advise taste-tasting the dough)

1) Mix all ingredients well in food processor.

2) Roll into log with diameter of 3-4″ and place in freezer for an hour.

3) Slice log into 1/2″ thick shortbread slices and place on dehydrator tray.

4) Dehydrate for 7-8 hours at 103˚



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